Shrimp Jambalaya
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
- 2 stalks celery, thinly sliced
- 1 medium green bell pepper, cut into 1 inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes, with liquid
- 1 tablespoon white sugar
- 0.5 teaspoon salt
- 0.5 teaspoon dried Italian seasoning
- 0.25 teaspoon cayenne pepper
- 1 bay leaf
- 1 cup uncooked orzo pasta
- 1 pound cooked shrimp, peeled and deveined
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