Jambalaya Recipe
Ingredients
- 1 chicken cut into 8 pieces
- Salt and ground pepper to taste
- 2 1/2 tablespoons curry powder, toasted
- 3 tablespoons canola oil
- 6 tablespoons butter
- 3/4 cup flour
- 4 cups chicken stock
- 1 teaspoon cayenne pepper
- 1 cup canned, diced tomatoes, drained
- 1 cup each, diced chunky: potatoes red bell peppers, onions
- 1/2 minced jalapeno
- 1 cup coconut milk
- 1/2 cup each: honey, chopped cilantro
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