Mexican Jambalaya
Ingredients
- 2 boneless skinless chicken breasts -boiled and shre
- 2 cups instant rice -regular will work, but will take a l
- 1 24-ounce jar green salsa - i used one made
- 1 envelope taco seasoning mix
- 1 can southwestern corn - drained
- 1 14.5 ounce can chicken broth
- 1/2 cup shredded cheddar cheese - garnish
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- 2 ripe avocados - sliced thinly
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