Crispy Caper Chicken Sandwich with Homemade Mayonnaise Recipe

Crispy Caper Chicken Sandwich with Homemade Mayonnaise Recipe

Crispy Caper Chicken Sandwich with Homemade Mayonnaise Recipe


40 minutes

Details
  • Servings:   16
  • Calories:   362
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • For the Chicken
  • 3 slices white sandwich bread, torn into pieces
  • 2 tablespoons unsalted butter, cut into small pieces and chilled
  • 1 tablespoon finely grated lemon zest
  • 1 small garlic clove, minced
  • 6 tablespoons nonpareil capers, drained
  • Salt and pepper
  • 1/3 cup all-purpose flour
  • 2 large eggs, at room temperature
  • 4 thin-cut chicken cutlets
  • 3/4 cup olive oil
  • For the Mayonnaise
  • 1 large egg yolk, at room temperature
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • Salt and pepper
  • 2/3 cup vegetable oil
  • For the Assembly
  • 4 sturdy rolls, split in half
  • 2 tablespoons unsalted butter, softened
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