Tomato Sandwich with Basil Garlic Aïoli
Ingredients
- 3/4 cup mayonnaise
- 2 teaspoons refrigerated basil pesto
- 1 medium garlic clove, grated (about 1/2 teaspoon)
- 2 large (11 oz. each) ripe beefsteak tomatoes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 (1 1/8-oz.) white sandwich bread slices
- 8 large fresh basil leaves (optional)
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