Chicken Fajitas with Summer Squash

Chicken Fajitas with Summer Squash

Chicken Fajitas with Summer Squash


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   648
  • Protein:   35g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 cloves garlic, smashed
  • 3/4 cup torn fresh cilantro
  • 1 teaspoon fresh thyme leaves
  • 3 jalapeno peppers (green or red); 2 roughly chopped, 1 thinly sliced
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil, plus more for the grill
  • 1/4 cup honey
  • Juice of 2 limes, plus wedges for serving
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds skinless, boneless chicken breasts
  • 2 zucchini and/or yellow squash, sliced
  • 1 bunch scallions, chopped
  • 1 tomato, chopped
  • 8 to 12 flour tortillas
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