Ingredients
- 6 cloves garlic, smashed
- 3/4 cup torn fresh cilantro
- 1 teaspoon fresh thyme leaves
- 3 jalapeno peppers (green or red); 2 roughly chopped, 1 thinly sliced
- 1/3 cup plus 1 tablespoon extra-virgin olive oil, plus more for the grill
- 1/4 cup honey
- Juice of 2 limes, plus wedges for serving
- Kosher salt and freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken breasts
- 2 zucchini and/or yellow squash, sliced
- 1 bunch scallions, chopped
- 1 tomato, chopped
- 8 to 12 flour tortillas
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