Ranch Stuffed Artichokes
Ingredients
- 3 lemons; 1 zested, 3 juiced (squeezed lemons reserved)
- 4 large artichokes
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 ounces bacon, finely chopped
- 3 cloves garlic, finely chopped
- 2 cups fresh breadcrumbs
- 1/2 cup chopped fresh parsley
- 1 hard-cooked egg, peeled and chopped
- 1/3 cup grated parmesan cheese
- 1 1-ounce packet ranch dressing mix
- Freshly ground pepper
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