Savory Ranch Oatmeal Bowls
Ingredients
- 4 slices bacon
- 2 tablespoons ranch seasoning
- 1 cup quick-cooking steel-cut oats
- 1 cup freshly grated dill havarti cheese (about 2 ounces)
- 1/4 cup sour cream
- 2 scallions, thinly sliced
- 4 large eggs
- Kosher salt and freshly ground pepper
- 4 cups baby spinach, roughly chopped
- 1 cup grape tomatoes, halved
- 1 ripe avocado, cubed
- Hot sauce, for serving
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