Irish Lamb Stew
Ingredients
- ½ c. all-purpose flour
- Coarse salt and ground pepper
- 3 lb. boneless lamb stew meat (preferably shoulder)
- 3 tbsp. canola oil
- 1 large onion
- ¾ tsp. dried thyme
- 1½ c. dark beer
- 1½ lb. medium new potatoes
- 1 lb. carrots
- 3 tbsp. chopped fresh parsley
Instructions
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