Fish Sticks with Marinara Sauce
Ingredients
- Vegetable oil cooking spray
- 2 cups buttermilk
- 1 pound whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick
- 1 1/4 cups finely grated Parmesan
- 3/4 cup Italian-style seasoned bread crumbs
- 1 teaspoon kosher salt
- Olive oil, for drizzling
- 2 cups marinara sauce
Organization Tags
Tags easily organize your Recipe Library
Comments