Fish Sticks with Tartar Sauce
Ingredients
- 1-pound piece boneless, skinless cod and/or boneless chicken strips*
- 2 cups panko (Japanese coarse bread crumbs)
- 1 cup all-purpose flour
- 2 teaspoons kosher salt, plus for seasoning
- 3 large eggs
- Freshly ground black pepper
- Corn oil, for frying
- Tartar Dipping Sauce, recipe follows
- 2/3 cup mayonnaise
- 1/4 cup sweet pickle relish
- Freshly squeezed juice from 1/2 lemon (about 1 tablespoon)
Organization Tags
Tags easily organize your Recipe Library
Comments