Warm Chocolate Bread Pudding Dessert
Ingredients
- 1 (1-pound) loaf brioche bread, cut into 1-inch cubes (about 10 cups)
- 6 1/2 ounces dark chocolate, preferably Callebeaut
- 2 3/4 cups heavy cream
- 3/4 cup whole milk
- 1 2/3 cups sugar
- 1 vanilla bean, split and scraped
- 10 egg yolks
- Butter for greasing the loaf pan
- Whipped cream, for garnish
- Mint sprigs, for garnish
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