Greek Couscous
Ingredients
- 1 1/2 cups water
- 1 cup uncooked couscous
- 1/2 teaspoon dried oregano
- 1 1/2 cups diced plum tomatoes
- 1 cup diced peeled cucumber
- 1/3 cup crumbled feta cheese
- 1/4 cup small ripe olives, halved
- 3 tablespoons diced red onion
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
- 1/4 cup water
- 3 tablespoons lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
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