Couscous risotto with spring greens
Ingredients
- 4 cups low sodium chicken stock
- 2 tablespoons olive oil
- 2 leeks, white parts only, chopped
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 package mushrooms, sliced
- 1 cup pearled couscous
- 1/2 cup white wine
- 3 cups arugula
- 1/2 cup walnuts, toasted and cooled
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons basil, chopped
- 2 tablespoons scallions, chopped
- salt and pepper
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