Pistachio Currant Couscous

Pistachio-Currant Couscous

Pistachio-Currant Couscous

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   378
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 2 cups dry couscous
  • 1/2 cup currants
  • 1/2 cup roughly chopped roasted, salted pistachios
  • 2 tablespoons olive oil
Instructions

Pistachio-Currant Couscous serves 6 original recipe by Food Network.

View original preparation instructions

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