Crispy Pork Cutlets With Kimchi Slaw

Crispy Pork Cutlets With Kimchi Slaw

Crispy Pork Cutlets With Kimchi Slaw

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   1388
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   113g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
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Ingredients
  • 4 6-oz. boneless pork chops
  • Kosher salt
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 cups panko
  • 5 scallions
  • 10 oz. Napa cabbage kimchi
  • ½ medium head of red cabbage, thinly sliced
  • 2 Tbsp. unseasoned rice vinegar
  • 1 tsp. sugar
  • Vegetable oil (for frying)
  • ½ cup mayonnaise
  • 1 Tbsp. gochujang (Korean hot pepper paste)
Instructions

Crispy Pork Cutlets With Kimchi Slaw serves 4 original recipe by Bon Appetit.

View original preparation instructions

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