Crispy Fish Sandwiches With Herb Remoulade

Ingredients

• 1 tablespoon canola oil, plus more for brushing
• 1 cup panko (Japanese bread crumbs)
• 1 teaspoon Old Bay seasoning
• 1/4 cup fromage blanc (see Note)
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Tabasco sauce
• 3 tablespoons chopped cornichons
• 1 tablespoon finely chopped flat-leaf parsley
• 2 teaspoons finely chopped tarragon
• Salt and freshly ground black pepper
• 4 kaiser or whole wheat sesame-seed rolls, split
• Four 6-ounce skinless catfish fillets
• Lettuce and sliced tomatoes, for serving

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