Seafood Alfredo

Ingredients

• 3 cloves garlic
• 1/2 teaspoon extra-virgin olive oil
• 4 ounces lightly salted butter
• 1/4 medium Vidalia onion, julienned
• 24 ounces heavy whipping cream
• 8 ounces white wine, such as Chablis or Chardonnay
• 12 to 15 littleneck clams, rinsed and cleaned
• Pinch sea salt
• Pinch cracked black pepper
• 1/2 pound jumbo lump crabmeat
• 1/2 pound scallops
• 1/2 pound jumbo shrimp with tails, peeled and deveined
• 2 ounces Pecorino-Romano cheese, grated
• 2 ounces Parmesan-Reggiano, grated
• 2 green onions, cut into 1/4-inch slices
• Pasta, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag