Seafood Alfredo
Ingredients
- 4 tablespoons butter
- 2 ounces all-purpose flour
- 4 cups whole milk
- Kosher Salt
- White pepper
- 1 cup grated Parmesan
- 12 ounces lump crabmeat
- 30 large shrimp (21/25 count), peeled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons grapeseed oil
- 3 cloves garlic, sliced
- 3 pounds (cooked weight) cooked fettuccine
- 1 tablespoon lemon juice
- 1/4 cup chicken stock
- 1/2 cup heavy cream
- 3 large egg yolks
- 2 tablespoons chopped chives
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