Penne Alfredo with Kale

Penne Alfredo with Kale

Penne Alfredo with Kale

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   677
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 1 pound penne
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch Tuscan kale, stemmed and sliced into 1/2-inch-thick ribbons
  • 2 cups heavy cream
  • 3/4 cup grated parmesan cheese
  • Freshly ground pepper
Instructions

Penne Alfredo with Kale serves 6 original recipe by Food Network.

View original preparation instructions

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