Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. whole milk
- 1 1/2 c. low-sodium chicken broth
- 2 cloves garlic, minced
- 8 oz. fetuccini
- 1/2 c. heavy cream
- 1 c. freshly grated Parmesan
- Freshly chopped parsley, for garnish
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