Celery and Apple Salad
Ingredients
- 2/3 cup slivered almonds
- Juice from 1/2 lemon (about 2 tablespoons)
- 1 tablespoons red wine vinegar
- 3 tablespoons olive oil
- Kosher salt
- 5 ribs of celery, trimmed and sliced
- 1/2 apple, peeled and cubed
- 2 tablespoons finely grated Parmesan-Reggiano, plus more for garnish
- Freshly ground pepper
- 2 boiled eggs, peeled and cubed
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