Pressure Cooker Chicken Shawarma

Pressure Cooker Chicken Shawarma

Pressure Cooker Chicken Shawarma


Serves 4

Details
  • Servings:   4
  • Calories:   401
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 lb. boneless, skinless chicken thighs, cut into large bite-size pieces
  • 3 teaspoons extra-virgin olive oil, divided
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne
  • 1 cup thinly slice onions
  • 1/2 cup water
  • 4 large lettuce leaves (butter lettuce if available)
  • 1 cup prepared Tzatziki sauce
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