Shawarma Stuffed Peppers

Shawarma Stuffed Peppers

Shawarma Stuffed Peppers


Serves 10

Details
  • Servings:   10
  • Calories:   324
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • * 1 tbsp olive oil
  • * 1 1/2 tbsp cumin
  • * 1 tbsp paprika
  • * 1/2 tsp allspice
  • * 1/2 tsp chili powder
  • * 1 tsp sumac
  • * 1/2 tsp garlic powder
  • * 1/2 tsp cardamom
  • * 1 1/2 tsp kosher salt
  • * 1/2 tsp cracked black pepper
  • * for filling:
  • * 1 pound chicken,
  • * 1 cup dried bulgur
  • * 4 tbsp extra virgin olive oil, divided
  • * 1/2 white onion, diced
  • * 2 garlic clove, minced
  • * 2 plum tomato (about 1/4 cup), diced
  • * 1/4 tsp kosher salt, plus more to taste
  • * 1 tbsp tahini paste
  • * juice from 1 lemon
  • * 3/4 -1 cup chicken broth
  • * 6 large bell pepper
  • * for tahini sauce:
  • * 1/4 cup tahini paste
  • * 2 tbsp olive oil
  • * juice from 1 lemon
  • * 1/4 tsp salt or to taste
  • * garnish: pickle, red cabbage, beet, parsley etc
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