Ginger Peanut Turkey Stir Fry

Ingredients

• ⅓ cup fresh lime juice (from 3 limes)
• 1 tablespoon packed light-brown sugar
• 3 tablespoons fish sauce
• 1 cup thinly sliced red onion (from 1 small)
• Kosher salt and freshly ground pepper
• 3 tablespoons creamy peanut butter
• 1 tablespoon chili-garlic sauce
• 2 tablespoons vegetable oil
• 1 ¼ pounds ground turkey, or pork, or a combination
• 4 teaspoons grated fresh ginger (from a 2-inch piece)
• Tender lettuce leaves, steamed rice, and fresh herb sprigs (such as basil and mint), for serving

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