Thai turkey stir fry

Thai turkey stir-fry

Thai turkey stir-fry


Serves 8

Details
  • Servings:   4
  • Calories:   503
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • american
Ingredients
  • 300g rice noodles
  • 1 tsp sunflower oil
  • 400g turkey breast steak cut into thin strips and any fat removed
  • 340g green beans trimmed and halved
  • 1 red onion sliced
  • 2 garlic cloves sliced
  • juice 1 lime plus extra wedges for serving
  • 1 tsp chilli powder
  • 1 red chilli finely chopped
  • 1 tbsp fish sauce
  • handful mint roughly chopped
  • handful coriander roughly chopped
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