Carrot tomato soup
Ingredients
- 3 tbsp olive oil
- 2 onions, chopped
- 2 celery sticks, chopped
- 1 ¼kg carrot, sliced
- 250g floury potato, diced
- 5 bay leaves (fresh or dried)
- 500g carton passata
- 750g cherry tomato
- 2 vegetable stock cubes
- 1 tbsp sugar (caster or granulated)
- 1 tbsp red wine vinegar
- 250ml whole milk
Organization Tags
Tags easily organize your Recipe Library
Comments