Vegetable Medley with Fried Quail Egg

Ingredients

• 1 tablespoon olive oil
• 1 small onion, such as Vidalia or other sweet onion
• 1 clove garlic, minced
• 1 tablespoon minced Serrano ham or prosciutto, cut from a 1/8-inch-thick slice
• 1 red pepper (¾–1 pound), finely diced
• 1 green pepper (¾–1 pound), finely diced
• ½ small ñora or 1 New Mexico–style dried red pepper, cored and seeded
• 1 cup finely chopped tomato
• ½ cup finely diced zucchini
• 1 tablespoon dry white wine
• 1 tablespoon minced parsley
• ½ teaspoon ground cumin
• ¼ teaspoon sugar
• Freshly ground pepper
• Mild olive oil for frying
• 6–8 quail eggs
• Kosher or sea salt
• Fried shoestring potatoes or fresh or canned French fried onions for garnish

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