Lemongrass Basil Sherbet
Ingredients
- 3 cups whole milk
- 1 cup chopped lemongrass (from about 2 stalks)
- 1 cup heavy cream
- 3 /4 cup (packed) fresh basil leaves
- 2 /3 cup sugar
- 2 tablespoons light corn syrup
- 1 /2 teaspoon kosher salt
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