Ingredients
- 1 small shallot, peeled and quartered
- ½ cup loosely packed fresh basil leaves
- ¼ cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 2 teaspoons honey or agave syrup
- 2 teaspoons Dijon mustard
- ½ teaspoon ground pepper
- ¼ teaspoon salt
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