Radishes with Olive Oil and Salt

Radishes with Olive Oil and Salt

Radishes with Olive Oil and Salt

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   34
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 bunches radishes, well washed, stems intact
  • Best-quality extra-virgin olive oil
  • Flake sea salt, preferably Maldon
Instructions

Radishes with Olive Oil and Salt serves 2 original recipe by Martha Stewart.

View original preparation instructions

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