Dandan Noodles Tantanmen Ramen
Ingredients
- 8 ounces noodles (such as ramen noodles, udon noodles, etc.)
- 2 tablespoons doubanjiang (chili bean paste)
- 2 tablespoons peanut butter (or tahini)
- 1+ teaspoon sichuan peppercorns, toasted and ground
- 1/2 teaspoon ground white pepper
- 6 cups chicken broth or pork bone broth
- 1/2 pound ground pork
- 1 tablespoon garlic, chopped
- 1 tablespoon ginger, chopped
- 2 green onions, sliced
- 2+ tablespoons sichuan chili oil
- 1 teaspoon sesame oil
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