Sriracha Chicken Noodles
Ingredients
- 2/3 c. low-sodium soy sauce
- 3 tbsp. honey
- 1 tbsp. Sriracha or chili sauce
- 1 tbsp. lime zest
- 1 tbsp. vegetable oil
- 2 chicken breasts, cut into 1” pieces
- 1 head of broccoli, cut into small florets
- 2 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- 1/4 c. Sliced green onions
- 12 oz. cooked rice or udon noodles
- Lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments