Asian Sesame Noodles with Shrimp

Name: Asian Sesame Noodles with Shrimp
Ingredients: 8 ounces fresh or frozen shrimp, peeled and deveined; 6 ounces udon noodles; 1 cup snow peas, trimmed and halved diagonally; ⅔ cup carrots, julienned; ½ cup bok choy, thinly sliced; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 2 teaspoons grated fresh ginger; 1 teaspoon reduced-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 clove garlic, minced; ½ teaspoon honey; ¼ teaspoon crushed red pepper; ⅛ teaspoon salt; 1 teaspoon sesame seeds, toasted