Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon dry sherry
- 2 large cloves garlic, minced
- 3/4 pound pork tenderloin trimmed and cut into 1/2" cubes
- 1/2 pound udon noodles
- 2 tablespoons olive oil
- 3/4 cup fat-free reduced-sodium chicken broth
- 1 package (1 pound) frozen mixed broccoli, carrots, water chestnuts, and red peppers
- 2 tablespoons chopped peanuts
- 2 tablespoons chopped scallion
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