Garlic Pork

Garlic Pork

Garlic Pork


52 minutes

Details
  • Servings:   8
  • Calories:   328
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 tablespoons cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon dry sherry
  • 2 large cloves garlic, minced
  • 3/4 pound pork tenderloin trimmed and cut into 1/2" cubes
  • 1/2 pound udon noodles
  • 2 tablespoons olive oil
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 1 package (1 pound) frozen mixed broccoli, carrots, water chestnuts, and red peppers
  • 2 tablespoons chopped peanuts
  • 2 tablespoons chopped scallion
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