Slow Cooker Beef Stew with Noodles
Ingredients
- 2 pounds beef chuck roast
- Kosher salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons tomato paste
- 2 teaspoons chili-garlic sauce
- 1 teaspoon grated peeled fresh ginger
- 1 pod star anise
- 1 9.5-ounce package dried udon noodles
- 1/2 bunch watercress, leaves picked (about 3 cups)
- Sliced scallions, fresh cilantro and balsamic vinegar, for topping
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