Asian noodle broth with fish

Name: Asian noodle broth with fish
Ingredients: 250 g fresh egg noodles; sea salt; freshly ground black pepper; sesame oil; vegetable oil; 2 cloves garlic , peeled and finely sliced; 1 thumb-sized piece of fresh ginger , peeled and finely sliced; 100 g mangetout; 220 g can of water chestnuts , drained and halved; 2 fresh red chillies , halved, deseeded and finely sliced; 1 litre organic fish or chicken stock , hot; 500 g sole fillets , from sustainable sources, ask your fishmonger, skinned and cut into chunks; 2 limes , juice of; low-salt soy sauce; 1 small bunch fresh coriander , leaves picked