Kale Sweet Potato Tacos on Homemade Corn Tortillas

Kale & Sweet Potato Tacos on Homemade Corn Tortillas

Kale & Sweet Potato Tacos on Homemade Corn Tortillas


Serves 6

Details
  • Servings:   6
  • Calories:   381
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • For the tortillas:
  • 2 cups masa harina
  • 1/2 teaspoon kosher salt
  • 1 1/2 to 2 cups water
  • For the tacos:
  • 3 sweet potatoes
  • 1 large bunch kale
  • 3 tablespoons olive oil, divided
  • Kosher salt
  • 1/3 cup water
  • 2 avocados
  • 2 tablespoons sour cream or plain full-fat yogurt
  • Juice from 1/2 lime
  • 2 pinches kosher salt
  • Cooked black beans
  • Chopped cilantro, hot sauce, lime wedges, for serving
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