Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 3/4 cup butter
- 2 eggs
- 1 egg yolk
- 5 cups mushrooms
- 3 cups fontina cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 tablespoons cornmeal
- 4 sprigs fresh thyme
- 1 tablespoon olive oil
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