Vegetable Tacos With Goat Cheese And Truffle Oil
Ingredients
- 2 tablespoons olive oil
- 1 leek, chopped (white part only)
- 2 cups chopped mushrooms
- 1 1/4 cups corn
- 2 zucchini, chopped
- 1 1/2 cups lacinato kale, sliced thinly
- 1 1/2 teaspoons fresh thyme leaves
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 tablespoon champaigne vinaigrette
- 8 soft corn tortillas {5" size}
- 4 ounces crumbled goat cheese
- truffle oil
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