Sauteed Chicken with Quick Mole Sauce and Cilantro Rice

Name: Sauteed Chicken with Quick Mole Sauce and Cilantro Rice
Ingredients: 1 1/2 cups loosely packed chopped fresh cilantro; 3 tablespoons vegetable oil; 1 1/4 cups medium-grain white rice; Kosher salt and freshly ground black pepper; 4 small boneless, skinless chicken breasts (6 to 8 ounces each); 1 teaspoon Chinese five-spice powder; 1 1/2 tablespoons chile powder (preferably ancho); 1 garlic clove, minced; 1 1/2 tablespoons peanut or almond butter; 2 teaspoons soy sauce; 2 teaspoons sugar; 1 teaspoon cocoa powder