Poached Eggs in Mole with Creamy Green Rice

Name: Poached Eggs in Mole with Creamy Green Rice
Ingredients: 1/2 cup slivered raw almonds; 2 tablespoons canola oil; 3 cloves garlic, coarsely chopped; 1 small Spanish onion, coarsely chopped; 1 cup pureed plum tomatoes; Scant 1/2 cup pureed chipotle in adobo; 2 tablespoons ancho chile powder; 1 tablespoon New Mexico chile powder; 1/2 teaspoon ground chile de arbol; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 cup chopped fresh mango; 1/4 cup golden raisins; 1/4 cup crushed blue corn tortilla chips; 3 tablespoons molasses; 1 tablespoon honey; 1 tablespoon pure maple syrup; 1 1/2 cups chicken stock, warmed; 1 ounce semisweet or bittersweet chocolate, finely chopped; Kosher salt and freshly ground black pepper; 4 large eggs; Creamy Green Rice, recipe follows; 1/4 pound Cotija cheese, grated; 1/4 pound queso fresco, grated; Fresh cilantro leaves; 1 1/2 cups heavy cream; 1 1/2 cups long grain white rice; 1/4 cup finely chopped fresh cilantro; 3 green onions, thinly sliced