Grilled Tuna with Yellow Mole Sauce and Chayote Succotash

Ingredients

• 1/4 cup pure olive oil
• 2 yellow corn tortillas, coarsely chopped
• 1 red onion, chopped
• 4 cloves garlic, chopped
• 1/4 cup pumpkin seeds
• 3 cups lobster stock or clam stock
• 2 roasted yellow peppers, peeled, seeded and chopped
• 1 ripe mango, peeled, and chopped
• 2 tomatillos, husked and chopped
• 2 tablespoons golden raisins
• 1/2-ounce chopped white chocolate
• 1 tablespoon honey
• Pinch cloves
• Salt and freshly ground white pepper
• 4 tuna fillets, 6 ounces each
• 2 tablespoons olive oil
• 2 chayote
• 3 tablespoons olive oil
• 1 small red onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 red pepper, finely diced
• 1 zucchini, finely diced
• 1 cup frozen lima beans, thawed
• 1 cup fresh for frozen corn, thawed
• 2 tablespoons unsalted butter
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped cilantro
• Salt and freshly ground pepper

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