Rice Pilaf with Peas and Almonds

Rice Pilaf with Peas and Almonds

Rice Pilaf with Peas and Almonds

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 1 cup long-grain white rice
  • Coarse salt and ground pepper
  • 1 dried bay leaf
  • 1 3/4 cups hot water
  • 3/4 cup frozen peas
  • 3 tablespoons chopped almonds
Instructions

Rice Pilaf with Peas and Almonds serves 4 original recipe by Martha Stewart.

View original preparation instructions

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