Steamed Meat Bao with Preserved Vegetables
Ingredients
- 60g preserved (salty) vegetables
- 50g preserved (sweet) vegetables
- 300-320g minced pork
- 1 tbsp light soya sauce
- ½ tbsp sugar
- ½ tbsp cooking wine
- A dash of pepper
- ½ tbsp corn flour
- 2 tbsp cooking oil
- 1 tbsp sesame seeds (toasted)
- 135g plain water
- 1 tsp instant dry yeast
- 250g plain flour (i used hong kong flour)
- 15g caster sugar
- 1 tsp oil
Instructions
Steamed Meat Bao with Preserved Vegetables serves 15 original recipe by Honest Cooking.
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