Ingredients
- 4 cups whole milk, divided
- 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- Pinch of salt
- 1 cup chilled heavy whipping cream
- 8 tablespoons crème de cacao, divided
- 1/8 teaspoon plus 1/2 teaspoon pure peppermint extract
- Small candy canes (for garnish; optional)
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