Ingredients
- 1 1/2 pounds boned and skinned turkey thigh meat, cut into 1-inch chunks
- 1/2 pound boned and skinned turkey breast, cut into 1-inch chunks
- 1 pound high-quality pork fatback, cut into 1-inch chunks
- 1/4 cup white wine
- 2 jalapeno chiles, stemmed, seeded, and minced
- 2 teaspoons ground dried chipotle chile, or 1/2 chile en adobo, rinced and finely chopped
- 1/2 bunch cilantro, leaves only, finely chopped
- 1 1/2 tablespoons sea salt
- 2 tablespoons freshly ground black pepper
- 2 teaspoons canola oil
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