Moroccan Lamb Sausage Patties
Ingredients
- 1 cup plain yogurt (regular or nonfat)
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1 pound ground lamb or beef, not too lean
- 2 cloves garlic, minced or pressed
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons red wine vinegar
- 1 tablespoon paprika (sweet or hot)
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground allspice
- Ground black pepper
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