Cumin Lamb Stir Fry
Ingredients
- 450 grams (16 ounces) lamb tenderloin
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander seed
- 1/2 teaspoon ground cumin seed
- 2 teaspoons potato starch
- 2 tablespoons vegetable oil
- 2 teaspoons whole cumin seeds
- 6 cloves garlic, roughly chopped
- 1 teaspoon Doubanjiang (or other fermented chili paste)
- 1 onion sliced
- 1 ripe but firm tomato, cubed
- 1/2 cup loosely packed cilantro leaves
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