Ingredients
- 1 pound boneless beef ribs
- 1 small onion, diced
- 2 medium carrots, diced
- 1 head of garlic, cut if half crosswise
- 1 8 - ounce can garbanzo beans (chickpeas), drained
- 2 cups beef stock
- 1 teaspoon fresh ground black pepper
- 1 1/2 teaspoons fine sea salt
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fresh ground ginger
- 1/4 cup dried barberries
- 1 cup Calrose rice
- Sour cream, fresh heirloom tomatoes for serving
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